28 September 2013, the Royal Thai
Consulate-General, Dubai, organized special lecture on Thai cuisine
for the students of the Culture and Society (Thai Studies) class, University of
Dubai. The Thai cuisine specialist, Mr.
Poonsak Sumonratanakul, demonstrated the preparation and cooking of 2 popular
Thai dishes including Tom Yum Goong (Spicy shrimp soup) and Yum Nua (Beef
salad) for the students.
the cooking demonstration, the students had a chance to taste a variety of the
exotic Thai dishes including soup, salad, stir fried and curry that were
prepared especially for the lesson.
The special lecture on Thai cuisine was organized as a
part of the curriculum under the Culture and Society (Thai Studies) course with
the aim to illustrate the arts of
Thai cooking and introduce the students to the taste of Thailand.